Welcome to menkoi sato
"Menkoi Sato" in West Village offers a cozy ramen experience with a variety of flavorful dishes. From the popular Spicy Miso Ramen to the delectable 5 Hokkaido Zangi, each meal is crafted to perfection. The attentive staff and efficient service make dining here a delightful experience. The rich broth, tender cha-shu pork, and perfectly cooked noodles make this spot a must-visit for ramen enthusiasts. Whether you're craving a comforting bowl of ramen or looking to try something new like the Abura Soba, "Menkoi Sato" promises a satisfying culinary adventure. Don't miss out on their mouthwatering fried rice or fried chicken, a true standout among NYC ramen spots.
-
7 Cornelia St New York, NY 10014 Hotline: (212) 727-1050
Welcome to menkoi sato, a hidden gem in the heart of West Village, specializing in authentic Japanese ramen. This cozy spot offers a variety of mouthwatering options, including the popular Shoyu Signature ramen with chicken broth, ground pork, and cha-shu pork, or the flavorful Spicy Miso ramen that customers rave about.
At menkoi sato, you can also enjoy unique dishes like the 5 Hokkaido Zangi Karaage, crispy fried chicken that leaves you craving for more. The menu caters to different preferences, with soy-free, vegan, and vegetarian options available. The ambiance is casual and hipster, perfect for a laid-back dining experience.
With options for delivery, takeout, and reservations, as well as outdoor seating and happy hour specials, menkoi sato has something for everyone. Whether you're looking for a comforting bowl of ramen on a chilly day or craving a satisfying meal with friends, this spot is a must-visit.
So why wait? Head over to menkoi sato at 7 Cornelia St in New York, or give them a call at (212) 727-1050 to experience their delicious offerings firsthand. From the rich flavors of the ramen to the friendly service, you're sure to leave satisfied and eager to come back for more. Taste the best of Japanese cuisine at menkoi sato and indulge in a culinary experience like no other.
The spicy miso ramen is a favorite of mine! Definitely get it cold in the summer and it's a wonderful refreshing bowl. The wavy noodles are perfectly chewy. The server offered to give me a bib to wear over my white shirt and I was able to successfully avoid soup splatters. Will definitely be back! A great option in WV if you're trying to eat without a wait.
Came for the ramen on a high recommendation - the Sapporo style miso ramen was good, as was the cha mayo don (anything with chashu and kewpie wins in my book), but it was the 5 Hokkaido zangi that left me wanting more. The exquisitely crisped skin was the perfect wrapper to seal in all the juices of the tender meat inside - this chicken was fried to perfection. Perfection.
Dive ramen bar with delicious food. We waited about 20 minutes for two seats to open up (though the host seemed a bit confused about who was first in line since everyone waited outside), and we ordered the Hokkaido fried chicken to share as an appetizer. The pieces were much bigger than we expected and cooked to perfection. We had the spicy shoyu ramen and the tan tan ramen, with eggs as an add-on. I personally preferred the spicy shoyu and found the tan tan a little too creamy for my taste, though both dishes were very good and generous. I'd definitely come back on another cold rainy day for another delicious bowl.
Omg. The tantanmen ramen was SO good. I will go as far to say that it was the best ramen I ever had. It's a small and cozy space with communal seating. The waitress was nice and helped me pick between the shoyu and the tan tan. The wait wasn't bad on a rainy Saturday around 4pm. Me and a friend sat at the bar after about waiting 15 mins. But I got a little concerned when I walked out and saw the C rating. But honestly... I'll be back
Came by for a cute solo dinner. There's plenty of bar seating so if you swing by on your own you'll get seated relatively quickly (came at Friday around 8pm) and there's plenty of space. In my search for NYC's best ramen, this is definitely worth hitting up. What I liked was that the noodles were wavy, which is my prefered texture. The chashu certainly did crumble, and was solid. The broth was rich and bold, and overall was pretty happy with this bowl of ramen. Was it the best ramen in NYC? Maybe not but it was very far from being the worst. It's a great, even excellent bowl of ramen in the competitive ramen landscape of the city. Would I come back? Absolutely. Other people were also getting the kara-age and I unfortunately couldn't fit that in me but it looked amazing, and it was huge! Will get next time I return. Good job Menkoi Sato - keep it up!
